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Guide for choosing the perfect blender for smoothies

Guide for choosing the perfect blender for smoothies

Although every countertop blender might seem more or less the same in their appearance, each of them have significant differences in the facilities they offer, capacities they can hold and power they can deliver. With the multitude of choices available in the market ranging from low value personal blenders to highly priced commercial blenders, anybody could easily get confused with what to pick. Since most of you are here because you are a smoothie enthusiast just like me and are looking for a good smoothie blender, let’s cut to the chase give you some fruitful tips using which you will be able to buy a blender which will make the best smoothies for you!

1.     Sufficient Power

The power or wattage that the motor delivers is one of the most important qualities of a blender. If you want a blender that can prepare any recipe for you without any problems especially those involving ice, frozen fruits and hard vegetables like carrots, you need a strong blender with a motor power of at least 600 watts. Although a higher motor rating suggests a good performance but there are other factors too which play a part in determining the performance such as the construction of the motor, the quality of the blades and the pitcher.

2.     Ice Crushing Capabilities

In my opinion, a blender cannot qualify as a smoothie blender until is offers ice-crushing services. You cannot just use any blender for crushing ice while making your smoothies because you are going to break the blades or burn the motor if that blender wasn’t built for this purpose. If you are looking for this specific quality in a blender, you will need to check the specifications of the blender to decide if it can crush ice or not. Only if it offers this facility can you add ice to your smoothie and relish in the far better taste and texture that the ice grants.

3.     Simple Controls

Some fancy models offer you with a range of different speeds to make your smoothies for which they charge a good amount as well. I would say why pay extra for a bunch of speed settings you won’t even be using. All that you need for a good smoothie and just about any other blender recipe are 2 speed options and a pulse. Pulse is a useful option for chopping the solid ingredients into small pieces first to get the blender going smoothly.

4.     Sufficient Capacity

The capacity you want to purchase is entirely dependent on you and the size of your family. When you go out shopping, you will find all sorts of different sizes of blenders ranging from large family sized ones to single serve blenders. If you want to benefit from both the sizes, you can also select a model with two or 3 sizes of blending pitchers: large ones for making family meals and single serve ones for making personal smoothies to take with you on the way to work.

5.     Stable Base

Since smoothie making is a heavy-duty task especially if you are using hard ingredients like ice and frozen fruits and you surely don’t want the blender vibrating or moving while preparing it, you will need a stable base preferably made out of metal rather than plastic. A stable base also suggests a stronger motor housed inside it. You can read best smoothie blender & reviews 2019 in order to get the perfect smoothie maker.

6.     Simple Cleanup

Although smoothie making is fun and drinking it is even more pleasurable but cleaning the blender of the leftover smoothie is what almost everybody hates. Be careful and choose a blender that is simple to clean because if you are stuck with a blender that offers a complex cleanup, take my word for it, it will only gather dust on your counter except on occasions when you muster enough energy to clean it up after the work is done.

When you take into consideration all the above mentioned points, you can rest assured that whichever blender you select for making your smoothies is going to be great at what it does. It will offer you with a wonderful smoothie making experience along with helping you prepare countless other recipes.

Pasta Dough Recipe with Food Processor

Pasta Dough Recipe with Food Processor

Food processor has achieved an indispensable position in a modern kitchen because of it versatility and ease of use. Tasks like chopping vegetables, shredding cheese, and kneading dough have never been this easy! It’s hard to think of tasks that a good quality multi functional food processor cannot perform. Did you know you can even make fresh pasta dough in your food processor in some very simple steps? No need to buy pasta from the store when you can make cheaper, healthier, tastier pasta right in your kitchen! Here’s how:

Ingredients:

  1.    All purpose flour 2 cups plus additional for kneading
  2.    Salt ½ tsp
  3.    Eggs 3
  4.    Water 1 tsp (optional)
  5.    1 tsp olive oil

Serving size:

Makes enough for 4 to 6 servings

Method:

  1.    Transfer 2 cups flour and salt to the food processor bowl, secure the lid and pulse it to combine everything.
  2.    With the machine running, add one egg at a time to blend them with the dry ingredients.
  3.    Add olive oil to the mixture and process it until it starts to come together into a ball like structure. If it doesn’t come together you can add a little water and process till it forms a ball.
  4.    If your dough is too sticky, add a little dry flour and process again to get the right consistency.
  5.    Dust your kitchen counter with flour and transfer the dough from the bowl to the counter. Knead the dough with your hands until the dough ball becomes smooth and elastic. This process will take around 5 to 10 minutes.
  6.    When done, dust the dough with a bit of flour and transfer it to a bowl. Cover it with a plastic wrap and leave it to rest at room temperature for around half an hour.
  7.    Now the dough is ready to be cut into pasta strips.
  8.    Divide the dough into 6 to 8 pieces and spread them out into rectangular pieces.
  9.    Set the rollers of the pasta machine on its widest setting. Lightly flour both sides of the dough rectangles to prevent it from sticking to the pasta machine. Pass the pieces out through the rollers of the machine. Keep rolling the dough, decreasing the opening of the rollers each time. Continue till you get thin strips. You can find the best food processors available in the market today at FoodProcessorHub.
  10.   Spread the strips out on a lightly floured surface and dust them with flour. Fold them in hales and dust them again. Repeat the process till you have achieved a size you can easily cut with a knife. Cut the dough into thin strips using a knife or pizza cutter.
  11.   Cook the pasta in boiling water with salt for 3 to 5 minutes. Avoid over cooking or your pasta will be sticky. Drain the water and use your fresh homemade pasta in any pasta recipe you like.
Hacks for using your Cold Press Juicer machine at home

Hacks for using your Cold Press Juicer machine at home

Cold press juicers are the newest variety of juicers that have become available in the market to produce a greater and better yield of juice than the ordinary juicers. They use an intelligent technique called slow juicing or masticating to squeeze out maximum juice from the fruits and vegetables leaving behind the pulp that is almost completely dry. Most of the good juicers make it very easy extract the juice with extra wide feed chutes so that you won’t have to cut most of the fruits and vegetables and easily detachable parts which offer easy cleanup. One of highest priorities of the manufacturer is to make the appliance as simple and user friendly as possible to motivate the buyers. Even though it is a relatively simple tool to use, there are some tips which you can follow to make juicing more efficient.

Wash the fruits and vegetables:

It may seem like the most obvious thing to do, but many people forget to wash the fruits altogether or are simply lazy to do so. Always buy the best quality fruits and vegetables making sure they are fresh and organic. When you bring them home, wash them thoroughly with ample clean water and use them while they are still fresh. Cleaning the ingredients properly will ensure that you make use of maximum benefits of the fruits and stay away from food poisoning and other related medical problems.

Assist the juicer:

Although most juicers come with wide feed chutes, you will make the processing much easier and faster by cutting some of the harder or larger fruits and vegetables into convenient sizes. For example you can the carrots lengthwise into halves and very large apples also into halves so that they can pass through the feed chute unobstructed.

Choose the equipment wisely:

Before beginning to juice, you will need the right equipment for the job. Select the best slow juicer from the market. Selecting the best one does not mean you need to select the most expensive one from the lot. It simply means that you need to do proper research, read some best cold press juicer reviews 2019-comprehensive guide before making your pick. Once you have your juicer ready, you need to look at the instruction manual before using it for the first time. Assemble the juicer according to the instructions in the manual if it is not already assembled for you. 

Include greens:

The most common juices are the ones made from fruits but the best thing about a slow juicer is that you can also use many kinds of vegetables also including leafy greens along with fruits to make healthy juices. Green juices are a great option for obese people as helps control their sugar intake, speed up their metabolism and thus help them lose weight. Leafy greens limit the consumption of natural sugars which are present in fruits and are not highly recommended for overweight people.

With all these steps in mind, you are all set for making the most delicious and nutritious juices you have ever tasted.